國立臺南護理專科學校化妝品應用

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基本資料表

名稱蔡佳芳(科主任)

辦公室電話06-2110600#731, 295

信箱tsaicf@ntin.edu.tw

自我介紹證照資格
1. 考試院考選部專門職業及技術人員高等考試/醫事檢驗師考試及格
2. 行政院衛生福利部醫事檢驗師證照/檢字第 008885 號
3. PBL 初階師資證明書
4. PBL 進階師資證明書
5. 特定化學物質作業主管
6. 有機溶劑作業主管
7. ISO17025 實驗室規範訓練合格
8. 測試實驗室主管訓練合格
9. 實驗動物人道管理研習證書
10. 生物安全官
11. 永續發展碳管理師 SDCMM (甲級證照)
12. 永續能源與資源管理師 SERMM (甲級證照)
13. 化粧品產品安全資料簽署人員結訓

教師

類別專任教師

職稱教授兼科主任

授課領域生物、解剖生理、微生物學、美容營養學、化學檢驗、化妝品化學、化妝品安全性及有效性評估

研究專長生物醫學、抗老化、美容營養與保健

學校名稱	系所	學位	期間
中山醫學大學	醫學研究所	博士	2003/09-2009/06
中山醫學大學	毒理學研究所	碩士	1997/09-1999/06
中山醫學大學	醫事技術學系	學士	1992/09-1996/06

服務機關名稱	單位	職務	期間
國立臺南護理專科學校	化妝品應用科	科主任	2023-08-迄今
國立臺南護理專科學校	化妝品應用科	教授	2022-08-迄今
國立臺南護理專科學校	化妝品應用科	科主任	2018-08-2022-07
國立臺南護理專科學校	化妝品應用科	副教授	2018/08-2022/07
環球科技大學	生物技術系	副教授	2015/08-2018/07
環球科技大學	生物技術系	助理教授	2011/08-2015/07
環球科技大學	生物技術系	兼任助理教授	2011/02-2011/07
新竹教育大學	應用科學系	兼任助理教授	2010/08-2011/01

年度	論文名稱
2022	Protective Effects of Chlorogenic Acid against Carbon Tetrachloride-Induced Hepatotoxicity in Mice. (SCI, IF: 2.847)
2022	Senescence-Mediated Redox Imbalance in Liver and Kidney: Antioxidant Rejuvenating Potential of Green Tea Extract. (SCI, IF: 3.390)
2021	The Analysis of Chlorogenic Acid and Caffeine Content and Its Correlation with Coffee Bean Color under Different Roasting Degree and Sources of Coffee (Coffea arabica Typica). (SCI, IF: 2.847)
2019	Protective Effects of Rosmarinic Acid against Selenite-Induced Cataract and Oxidative Damage in Rats. (SCI, IF: 3.738)
2018	Ya-Yu Chen, Chia-Fang Tsai, Ming-Chu Tsai, Wen-Kang Chen, Yu-Wen Hsu , Fung-Jou Lu. Anti-fibrotic effect of rosmarinic acid on inhibition of pterygium epithelial cells. International Journal of Ophthalmology. 11(2), 189-195, 2018.
2018	Tse-Chou Cheng , Yu-Wen Hsu , Fung-Jou Lu, Ya-Yu Chen , Nu-Man Tsai, Wen-Kang Chen, Chia-Fang Tsai. Nephroprotective effect of electrolyzed reduced water against cisplatin-induced kidney toxicity and oxidative damage in mice. Journal of the Chinese Medical Association. 81, 119-126, 2018. (corresponding author)
2017	Ya-Yu Chen, Chia-Fang Tsai, Ming-Chu Tsai, Yu-Wen Hsu, Fung-Jou Lu. Inhibitory effects of rosmarinic acid on pterygium epithelial cells through redox imbalance and induction of extrinsic and intrinsic apoptosis. Experimental Eye Research. 160, 96-105, 2017.
2016	Mu-Hsin Chen, Chia-Fang Tsai, Yu-Wen Hsu, Fung-Jou Lu. (−)-Epigallocatechin- 3-gallate administration prevents selenite-induced cataractogenesis. Wulfenia Journal. 23(6),56-64, 2016.
2014	Yu-Wen Hsu, Chia-Fang Tsai, Hung-Chih Ting, Wen-Kang Chen, Cheng-Chieh Yen. Green tea supplementation in mice mitigates senescence-induced changes in brain antioxidant abilities. Journal of Functional Foods, 2014, 7, 471-478. (SCI; Impact factor: 4.480; FOOD SCIENCE & TECHNOLOGY Ranking: 20/124=16%) (co- first author)
2014	Mu-Hsin Chen, Chia-Fang Tsai, Yu-Wen Hsu, Fung-Jou Lu. Epigallocatechin gallate eye drops protect against ultraviolet B–induced corneal oxidative damage in mice. Molecular Vision, 2014, 20, 153-162. (SCI; Impact factor: 2.245; OPHTHALMOLOGY, Ranking: 21/58=36%)
2013	Chia-Fang Tsai, Yu-Wen Hsu, Hung-Chih Ting, Chun-Fa Huang, Cheng-Chieh Yen. The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis,Theaceae). Food Chemistry, 2013, 136, 1337-1344. (SCI; Impact factor: 3.259; FOOD SCIENCE & TECHNOLOGY Ranking: 10/123=8%)
2012	Chia-Fang Tsai, Fung-Jou Lu, Yu-Wen Hsu. Protective effects of Dunaliella salina – a carotenoids-rich alga –against ultraviolet B-induced corneal oxidative damage in mice. Molecular Vision, 2012, 18, 1540-1547. (SCI; Impact factor: 1.987; OPHTHALMOLOGY)
2012	Chia-Fang Tsai, Jung-Kai Tseng, Fung-Jou Lu, Yu-Wen Hsu. Prevention of Ultraviolet B-induced Lens Oxidative Damage in Mice by Dunaliella salina, A Carotenoids-Rich Alga. Life Science Journal, 2012, 9(2)94-99. (SCI; Impact factor: 0.158; BIOLOGY Ranking: 14/56=25%)
2011	Yu-Wen Hsu, Chia-Fang Tsai, Wen-Kang Chen, Chun-Fa Huang, Cheng-Chieh Yen. A subacute toxicity evaluation of green tea (Camellia sinensis) extract in mice. Food and Chemical Toxicology, 2011, 49, 2624-2630. (SCI; Impact factor: 2.610; subject categories: FOOD SCIENCE & TECHNOLOGY Ranking: 21/123=17%) (co-first author)
2011	Yu-Wen Hsu, Chia-Fang Tsai, Wen-Kang Chen, Yung-Chyuan Ho, Fung-Jou Lu. Determination of lutein and zeaxanthin and antioxidant capacity of supercritical carbon dioxide extract from daylily (Hemerocallis disticha). Food Chemistry, 2011, 129, 1813-1818. (SCI; Impact factor: 3.146; FOOD SCIENCE & TECHNOLOGY Ranking: 6/118=5%) (co-first author)
2011	Hung-Chih Ting, Yu-Wen Hsu, Chia-Fang Tsai, Fung-Jou Lu, Ming-Chih Chou, Wen-Kang Chen. The in vitro and in vivo antioxidant properties of seabuckthorn (Hippophae rhamnoides L.) seed oil. Food Chemistry, 125, 652-659, 2011. (SCI; Impact factor: 3.146; FOOD SCIENCE & TECHNOLOGY Ranking: 6/118=5%) (co-first author)
2010	Yu-Wen Hsu, Chia-Fang Tsai, Wen-Chen Chuang, Wen-Kang Chen, Yung-Chyuan Ho, Fung-Jou Lu. Protective effects of silica hydride against carbon tetrachloride- induced hepatotoxicity in mice. Food and Chemical Toxicology, 48, 1644-1653, 2010. (SCI; Impact factor: 2.610; subject categories: FOOD SCIENCE & TECHNOLOGY Ranking: 21/123=17%) (co-first author)
2009	Yu-Wen Hsu, Chia-Fang Tsai, Wen-Kang Chen, Fung-Jou Lu. Protective effects of seabuckthorn (Hippophae rhamnoides L.) seed oil against carbon tetrachloride- induced hepatotoxicity in mice. Food and Chemical Toxicology, 47, 2281-2288, 2009. (SCI; Impact factor: 2.610; subject categories: FOOD SCIENCE & TECHNOLOGY Ranking: 21/123=17%) (co-first author)
2009	Chia-Fang Tsai, Yu-Wen Hsu, Wen-Kang Chen, Wen-Huei Chang, Cheng-Chieh Yen, Yung-Chyuan Ho, and Fung-Jou. Hepatoprotective effect of electrolyzed reduced water against carbontetrachloride-induced liver damage in mice. Food and Chemical Toxicology, 47, 2031-2036, 2009. (SCI; Impact factor: 2.610; subject categories: FOOD SCIENCE & TECHNOLOGY Ranking: 21/123=17%)
2009	Chia-Fang Tsai, Yu-Wen Hsu, Wen-Kang Chen, Yung-Chyuan Ho, and Fung-Jou Lu. Enhanced induction of mitochrondira damage and apoptosis in human leukemia HL-60 cells due to electrolyzed-reduced water and glutathione. Biosci. Biotechnol. Biochem., 73, 280-287, 2009. (SCI; Impact factor: 1.390; FOOD SCIENCE & TECHNOLOGY Ranking: 38/107=36%)
2008	Yu-Wen Hsu, Chia-Fang Tsai, Wen-Huei Chang, Yung-Chyuan Ho, Wen-Kang Chen, Fung-Jou Lu. Protective effects of Dunaliella salina – A carotenoids-rich alga, against carbon tetrachloride-induced hepatotoxicity in mice. Food and Chemical Toxicology, 45, 3311-3317, 2008. (SCI; Impact factor: 2.610; subject categories: FOOD SCIENCE & TECHNOLOGY Ranking: 21/123=17%) (co-first author)
2005	麥富德, 蔡佳芳, 許又文, 陳文貴。醫院室內空氣品質的監測。科儀新知，147 期，73-80，2005 年 8 月。
2003	T. J. Cheng, J. S. Hwang, P. Y. Wang, C. F. Tsai, C. Y. Chen, S. H. Lin. Effects of Concentrated Ambient Particles on Heart Rate and Blood Pressure in Pulmonary Hypertensive Rats. Environmental Health Perspectives, 111(2), 147-150, 2003. (SCI; Impact factor: 7.260; ENVIRONMENTAL SCIENCES, Ranking: 2/161=1%)
1999	W. K. Chen, C. F. Tsai, P. H. Liao, S. C. Kuo, Y. J. Lee. Synthesis of Caffeic acid Esters as Antioxidants by Esterification via Acyl Chlorides. Chin. Pharm. J. 51(4), 1999.

年度	獎項名稱
2024	112學年度優良導師
2023	2023年嘉誠微笑盃配方設計競賽學生組第二名
2023	2023全國新穎化妝品調製競賽創意香水調製組亞軍
2022	110學年度行政服務績優教師
2020	2020 美容科學與造型技術研討會論文獲獎-第三名
2020	2020 化妝品技術創新研討會論文獲獎-第一名
2020	2020 化妝品技術創新研討會論文獲獎-佳作
2020	108學年度優良導師
2019	2019 第四屆新創盃全國大專校院創意創新創業企劃競賽
2017	榮獲 105 學年度產學合作成果績優教師
2016	榮獲 104 學年度優良導師
2016	榮獲雲林縣 106 年度雲林縣社會優秀青年
2016	榮獲 105 學年度優良教師專業成長社群第
2015	榮獲 103 學年度優良導師
2015	榮獲 104 學年度優良教師專業成長社群第
2014	榮獲 102 學年度模範教師專業成長社群佳
2014	榮獲 102 學年度模範教師專業成長社群第
2014	榮獲 102 學年度優良導師
2014	榮獲 102 學年度產學合作成果績優教師
2013	榮獲 101 學年度模範教師專業成長社群第
2013	榮獲 101 學年度優良家族導師