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年度2011
論文名稱Yu-Wen Hsu, Chia-Fang Tsai, Wen-Kang Chen, Yung-Chyuan Ho, Fung-Jou Lu. Determination of lutein and zeaxanthin and antioxidant capacity of supercritical carbon dioxide extract from daylily (Hemerocallis disticha). Food Chemistry, 2011, 129, 1813-1818. (SCI; Impact factor: 3.146; FOOD SCIENCE & TECHNOLOGY Ranking: 6/118=5%) (co-first author)