:::
年度2014
論文名稱Yu-Wen Hsu, Chia-Fang Tsai, Hung-Chih Ting, Wen-Kang Chen, Cheng-Chieh Yen. Green tea supplementation in mice mitigates senescence-induced changes in brain antioxidant abilities. Journal of Functional Foods, 2014, 7, 471-478. (SCI; Impact factor: 4.480; FOOD SCIENCE & TECHNOLOGY Ranking: 20/124=16%) (co- first author)