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年度2013
論文名稱Chia-Fang Tsai, Yu-Wen Hsu, Hung-Chih Ting, Chun-Fa Huang, Cheng-Chieh Yen. The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis,Theaceae). Food Chemistry, 2013, 136, 1337-1344. (SCI; Impact factor: 3.259; FOOD SCIENCE & TECHNOLOGY Ranking: 10/123=8%)