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年度2011
論文名稱Hung-Chih Ting, Yu-Wen Hsu, Chia-Fang Tsai, Fung-Jou Lu, Ming-Chih Chou, Wen-Kang Chen. The in vitro and in vivo antioxidant properties of seabuckthorn (Hippophae rhamnoides L.) seed oil. Food Chemistry, 125, 652-659, 2011. (SCI; Impact factor: 3.146; FOOD SCIENCE & TECHNOLOGY Ranking: 6/118=5%) (co-first author)